Archives: Items
Chocolate Brownie with Gelato
Anchovy with sweet potato
Fried Steak Bites
Mini calzone with ham and cheese filling
Trail of the World – Italy
Vegetarian Option: Mini calzone with mushrooms, red onion and artichoke filling
Brazilian Mandioca with soy mayonnaise and honey
Sweet potato brownie
Sardines with Sparkling Wine Sangria
Chef Adriano Ponte
Corn Porridge with Seafood
Cuttlefish bean stew
Squid
Octopus carpaccio
Humus, tuna and beet paté