Traditional bread with regional chorizo
Baked potato with chorizo stuffing
Pork cheek with sweet potato
Pork loin in the lard
Monchique sausages and ham pie
Pork “pica-pau” (gift melosa)
Typical sweet from Monchique
Gua Bao black pork – Chef Sérgio Gama
Marinated roast pork wrap
Traditional tiborna
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